Make it Monday // Thin Crust Tortilla Pizza

So the title of this post is a little bit deceiving....you may think 'hey, this girl's got her shit together and it making some delish recipes.'  I'm gonna say you're wrong.  Pretty much this recipe came from me standing in front of the fridge thinking 'you know what?  I think I have enough crap in here to sorta make a pizza.'  
And that's how this yummy thin crust pizza came about .  This is perfect for a quick lunch for you or for some kiddos.  It is also pretty easy to just keep all these things on hand for when you think 'I have nothing to eat.'
Ingredients: pizza sauce or tomato sauce, mozzarella cheese (or any cheese really), pepperoni, parmesan cheese, tortilla, optional - various other toppings.  Not pictured - Pam or non stick spray, Aluminum foil or cookie sheet.
(I've found that since this is a super thin crust pizza it doesn't hold up well to too many toppings.  I just keep it simple with pepperoni.)

Preheat oven to 400 degrees.
I always make a little 'pan' with aluminum foil because I'm all for a no clean up meal.  You can set the aluminum pan right onto your oven rack or on a cookie sheet to bake.  Easy + no clean up.  Add your sauce, cheese, pep, etc to your tortilla.

Bake for about 10 minutes.  I find this makes the tortilla edges super crunchy but doesn't burn.  There has been a lot of pizza trial and error for this recipe....let me tell you!
Now slice it up with your pizza cutter. I usually cut into 8 slices.  And remember, every pizza is a personal pizza if you try hard enough.  

This is great weekend food or quick to whip up if you have a few unexpected friends over.  Pop open a beer and eat some pizza.  Don't forget to invite me.

What is the weirdest thing you've put together from the stuff in your fridge?  Do share!

xoxo, Moe

1 comment:

  1. You know what, I fell like I have made this before. I was in a similar situation where I was staring into the fridge and realized all I needed was pizza crust. I think I may have used pita instead though.


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